FACTS ABOUT TURTLES

Description
Adult turtles range in size from about 70cm in the Kemp’s Ridley turtle up to 3m in length in the giant Leatherback turtle. They are all characterised by a protective shell known as the carapace, a mouth in the form of a beak, four strong paddle-like flippers and lungs for breathing air. Turtles have salt glands under their eyes to excrete excess salt. A turtle can remain under the water for half an hour before needing to come to the surface to breathe. They are known for their long lifespan, sometimes living to be over 100 years of age in some species.


Distribution
There are 7 different species of marine turtles, 6 of which are found in Australian waters. The seventh species is the Kemp’s Ridley, which is only found along a small restricted coastline in Mexico. Some species such as the Loggerhead can be found worldwide, whereas others are more restricted such as the Flatback turtle, found only in the northwestern, north and northeastern parts of Australian waters.


Diet
Turtle diets depend on the species of turtle. Looking at the shape and design of the beak can give us clues to the diet of different turtle species. Loggerhead turtles have a strong, vice-like beak for crushing hard food items like shellfish, crabs and urchins. They will also feed on soft sea jellies. Green sea turtles get their name because they are herbivores that feed on sea grass and algae that turn their innards green, so their beak is designed like a pair of scissors for cutting the grass and algae. Hawskbill turtles feed on sponges, soft corals and shellfish; Leatherback turtles feed predominantly on sea jellies; Flatback turtles also eat softbodied prey like sea cucumbers and sea jellies; Olive Ridley’s eat shellfish and crabs; and Kemp’s Ridley’s eat invertebrates. The fact that many turtles eat jellyfish poses a problem as plastic bags and similar marine debris floating around in the ocean resemble this food source and can either choke the animal or cause serious digestive and health problems, usually leading to the death of the turtle.


Breeding
Turtles are reptiles so they lay eggs about the size of ping pong balls. Turtles only start breeding when they are 30-50 years of age, so they have an extremely slow life-cycle. Mating occurs in waters adjacent to the beach where the eggs are laid, which is usually the same place that the female turtle was born (or hatched). Only the female turtle ever goes back onto the land where she digs a ‘body pit’ and ‘egg chamber’ in the sand and lays up to 150 eggs. One female may make up to 7 nests in one breeding season which occurs every three or more years. This means she lays a lot of eggs, but only about 1 in 1000 of those eggs will survive to become an adult. Most young turtles are eaten by land and marine predators as soon as they hatch. The eggs are incubated for 7-11 weeks, and the sex is temperature dependent: warmer beaches = more females, cooler beaches = more males. The first 10-20 years of the turtles life are known as “the lost years”, as scientists have limited knowledge as to where the turtles are or what they do during this period of their lives.


Threats
The biggest threat to turtles are humans. Impacts such as loss of habitat, beach junk/pollution, feral predators (foxes, pigs, dogs), beach erosion or nourishment, artificial lighting, drowning in fishing or shark control nets, overharvesting of adults and eggs, trawling and boating, and collisions with boats have all caused a large decrease in turtle populations over the past few centuries or decades, depending on the location. Some species like the Loggerhead may be extinct within 40 years if they continue to decline at the present rate.

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